SACRED FLOW

10 ml Jojoba Oil

2 Drops sandalwood

2 Drops ylang ylang oil

2 Drops sweet orange

1 Drop vanilla absolute

Energetic benefits

• Svadhisthana chakra (Sacral) supports pleasure, comfort,nurturing and creativity

• Heart chakra (Anahata) can help soften emotional wounds,gently opening the heart to joy and connection

Great for evening baths,Movement/dance and chakra meditations (Sacral + heart focus)

LOTUS TIDE

Ingredient Approximate%

Tangerine EO 10%(top note)

Lotus absolute 15-20%(heart note)

Ambergris (or Ambroxan) 5-10%(base note)

Benzoin resinoid 10-15%(base note & fixative)

Ethanol/Perfumer’s alcohol 50-60%

optional:sandalwood or light floral to blend 5-10%

Let it macerate for 4-6 weeks for full integration

Vibe of this perfume:

• Imagery: A lotus floating on calm waters at dawn, kissed by citrus light, anchored by the sacred warmth of temple resins and deep ocean musk.
• Mood:Tranquil,Spiritual and sensual – A quiet confidence.

SUMMER BREW

Fig & Nectarine Spiced Wine (4 Litre Batch)

Ingreients:

• 2 LBS (900g) fresh figs ( quartered,stems removed)
• 3-4 ripe nectarines( sliced, pits removed)
• 1.5 cups barley fig paste ( acts as sugar+body)
• 2-3 cinnamon sticks
• 1-2 tsp pure vanilla extract
• 1/2 tsp yeast nutrient( optional but recommended)
• 1/4 tsp wine tannin( optional-balances sweetness
• Wine yeast ( Lalvin 71B-1122 or EC-1118 are excellent)
• Sugar (as needed to reach OG -1.090 for -12% ABV)
• Water to top up to 4 liters(preferably spring or filtered)

Add lemon juice( 1 tbsp) to sharpen acidity slightly.

Sweeten post-fermentation with honey or sugar if it goes too dry/

Age with Oak chips for more depth.

Expect a semi-dry to sweet wine, rich and full-bodied,with:

• Deep fruitiness from fig & nectarine
• Warm spices from cinnamon
• Smooth notes from vanilla and barley